Enhancing Family Farmers’ Access to Local Markets in the Republic of Congo through South-South and Triangular Cooperation

Enabling the Government of the Republic of Congo to tap into the wealth of expertise and innovations available in Brazil with a focus on pro-family farming and school feeding programmes

Towards a Solution

To address these challenges, the United Nations World Food Programme (WFP) Centre of Excellence against Hunger in Brazil (Brazil CoE), the Government of the RoC and the Government of Brazil have launched a new South-South and Triangular Cooperation  project with the aim of contributing to the food security and nutritional status of smallholder farmers, particularly women, and school children in RoC. The project, called “Enhancing Family Farmers’ Access to Local Markets in the Republic of Congo through South-South Cooperation”  funded by the India, Brazil and South Africa Facility for Poverty and Hunger Alleviation (IBSA Fund), will enable the Government of RoC to tap into the Brazil’s success in making family farming more sustainable and profitable while improving vulnerable farmers’ livelihoods.

Brazil was chosen as the right partner for RoC for this project as the Brazilian National School Feeding Programme (PNAE) is among the largest school feeding programmes in the world in both geographic coverage and number of beneficiaries, and is regarded as a role model for including family farming products on school menus.  

Institutional purchase[1] from family farmers is a key strategy from the Government of Brazil for strengthening family farming. Programmes such as the Food Procurement Programme (PAA), the National Programme for Strengthening Smallholder Agriculture (PRONAF), and institutions such as the Brazilian Agricultural Research Corporation (EMBRAPA) and the state technical assistance and rural extension companies (EMATER) allowed farmers to get greater access to research and technology to increase production, generating greater income and better conditions for the sector. This was made possible through the establishment of institutional procurement mechanisms, facilitating access to credit and creating new possibilities for insurance to guarantee the harvest of small properties, as well as by reinforcing technical assistance provided directly to farmers. Brazil’s comprehensive set of programmes to support smallholder farmers, including through public purchase[2] for the School Feeding Programme, provides several policy innovations as well as technical solutions that will be shared with RoC and tailored to the local context to promote food security and improved nutrition in the country.

In RoC, the project will focus on institutional capacity strengthening for policy makers at central and local levels, through a “training of trainers” approach and on-the-job coaching, with the participation of the Ministry of Agriculture, Livestock and Fisheries (MAEP) and of the Ministry of Pre-school, Primary, Secondary Education and Literacy (MEPSA) in RoC. The project will also focus on capacity strengthening at the grassroot level for family farmer associations/cooperatives in targeted districts in the Bouenza, Plateaux and Pool, located in the south-eastern region of the country, through delivery of equipment, tailored training, and in-field demonstrations by MAEP staff trained by their peers from Brazil.

This project will also help enhance the institutional capacity of the Ministry of Pre-school, Primary, Secondary Education and Literacy at central and local levels to implement its National School Feeding Policy with a view to transition from a WFP-led to a fully Government-led national programme with a strong component of locally purchased food. The School Feeding Programme in RoC currently targets 388 schools supported with McGovern-Dole funds and 144 schools assisted in cash-based transfer modalities (Cantines Ya Buala and Mbala Pinda), providing nutritious meals to an estimated 173,000 students in 10 out of the country’s 12 departments.

The project which will run for two years includes market assessments, workshops, field visits, production of documents and manuals, distribution of farming equipment among other activities. A pilot approach will be followed to carry out capacity strengthening activities at the local level for participant ministries’ staff and farmer associations/cooperatives. Findings from the pilot evaluation will inform the adoption and scaling up of results across the country. 

This initiative directly contributes to achieving SDG 2 – End hunger, achieve food security and improved nutrition, and promote sustainable agriculture and SDG 17 – Strengthen the means of implementation and revitalize the global partnership for sustainable development. SDGs 5 "Gender equality", 8 "Decent work and economic growth" and 12 "Sustainable consumption and production" are also being partially addressed through the project.