World Food Programme (WFP) Centre of Excellence in China



Agriculture, Food and Rural Development, Capacity Building, Development Cooperation




01 - No Poverty, 02 - Zero Hunger, 03 - Good Health and Well-being, 12 - Responsible Consumption and Production, 17 - Partnerships for the Goals

Organization Type

Multilateral Organization



About the World Food Programme (WFP)

In a world of plenty, where enough food is produced to feed everyone on the planet, hunger should be a thing of the past. However, conflict, climate change, disasters, inequality and – most recently – the COVID-19 pandemic mean one in nine people globally is still going to bed hungry and famine looms for millions.

Powered by the passion, dedication and professionalism of our 20,000 staff worldwide, the World Food Programme (WFP) works in over 80 countries to bring life-saving food to people displaced by conflict and made destitute by disasters, and help individuals and communities find life-changing solutions to the multiple challenges they face in building better futures.

We work to enhance nutrition in women and children, support smallholder farmers in improving productivity and reducing losses, help countries and communities prepare for and cope with climate-related shocks, and boost human capital through school feeding programmes.

In conflict situations, we bring relief to exhausted populations and use food assistance to build pathways to peace and stability – work for which WFP was awarded the Nobel Peace Prize in 2020.

For millions of people worldwide, WFP assistance is what makes the difference between life and death. Our timely intervention at times of heightened crisis has helped pull people back from the brink of starvation. Our work to build resilience, adapt to a changing climate, promote good nutrition and improve food systems is helping lay the foundations for a more prosperous future for millions.


About the WFP Centre of Excellence in China

Established in 2016, the WFP Centre of Excellence in China aims to leverage China’s successful experience in reducing poverty and hunger. Before 2015, China met its Millennium Development Goal of halving hunger, and in so doing it reduced the number of hungry people globally by two-thirds.

The aim of WFP’s Centre of Excellence in China is to promote South-South cooperation so that other countries can learn from China’s experiences.

The Centre facilitates policy dialogue, technical training, expert deployment, policy research, capacity strengthening and other activities pursuant not only to SDG 2, but also SDG 17 on partnerships.

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